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Julia Child Foundation for Gastronomy and the Culinary Arts

Profile

Last Updated: 2016-05-11

At A Glance

Julia Child Foundation for Gastronomy and the Culinary Arts

1187 Coast Village Road, 556

Santa Barbara, CA United States 93108

Telephone: 8053081591

Type of Grantmaker

Independent foundation

Additional Descriptor

  • Celebrity: Entertainment

Financial Data

(yr. ended 2014-12-31)

Assets: $6,609,299

Total giving: $250,000

EIN

043294783

BRIDGE Number

0406247267

Background

Established in 1996 in MA - Founded by the late Julia Child, who was a popular television chef and author of cookbooks. She introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs, notably "The French Chef" and her well-known cookbook "Mastering the Art of French Cooking."

Fields of Interest

Subjects
  • Agricultural education
  • Agriculture
  • Agriculture, fishing and forestry
  • Arts and culture
  • Education
  • Farm viability
  • Higher education
  • University education
Population Groups
  • Academics
  • Economically disadvantaged people
  • Low-income and poor people
  • Students

Financial Data

Year ended 2014-12-31

Assets: $6,609,299 (market value)

Gifts received: $7,500

Expenditures: $500,595

Total giving: $250,000

Qualifying distributions: $355,207