Julia Child Foundation for Gastronomy and the Culinary Arts
Profile
At A Glance
Julia Child Foundation for Gastronomy and the Culinary Arts
1187 Coast Village Road, 556
Santa Barbara, CA United States 93108
Telephone: 8053081591
Type of Grantmaker
Independent foundation
Additional Descriptor
EIN
043294783
BRIDGE Number
0406247267
Background
Established in 1996 in MA - Founded by the late Julia Child, who was a popular television chef and author of cookbooks. She introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs, notably "The French Chef" and her well-known cookbook "Mastering the Art of French Cooking."
