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Profile Last Updated: 04/15/2018 Grant Information Last Updated: 06/26/2018

Julia Child Foundation for Gastronomy and the Culinary Arts

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About

Established in 1996 in MA - Founded by the late Julia Child, who was a popular television chef and author of cookbooks. She introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs, notably "The French Chef" and her well-known cookbook "Mastering the Art of French Cooking."

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Julia Child Foundation for Gastronomy and the Culinary Arts

Independent foundation

EIN

043294783

Bridge Number

0406247267

Location

1187 Coast Village Road, 556 Santa Barbara, CA United States 93108

Contact Information